Chef Lora

Tonight I made two healthy Asian dishes. The first one was Wontons, instead of filling them with meat or cream cheese, I filled them with a mixture of boiled potatos, low fat cheese, and low fat sour cream. Instead of frying, I baked them. They turned out delicious!
I also made Honey-Ginger Chicken Thighs. I think I've had my fill of chinese food this week. LOL